Chaenomeles Speciosa muchero unokosha une hukuru hukuru hwekukura, huri hwemishonga, hunodyika, hutano uye hwekushongedza kukosha.Iyo ine refu maindasitiri cheni, hombe nzvimbo yekunze uye yakakura tarisiro.Sezvo nguva dzekare dziri kumaruva ayo nemiti yekuona, michero yemushonga, uye kunaka kwepasirese, inova nemukurumbira semushonga chaiwo wemakwenzi weChina.Sekureva kweChina Shanghai Institute of Medicines nemamwe mayuniti kutsunga kwakabatana, Chaenomeles Speciosa inogona kusimudzira mashandiro emuviri wemunhu, ine olenolic acid yeyakakura-spectrum bactericidal, uye ine yakasimba inhibitory mhedzisiro yetyphoid, dysentery bacillus uye yegoridhe staphylococcus.
Chinese Name | 木瓜 |
Pin Yin Zita | Mu Gua |
Shona Name | Chaenomeles Speciosa |
Zita rechiLatin | Fructus Chaenomelis |
Botanical Name | Chaenomeles speciosa (Sweet) Nakai |
Rimwe zita | Chinese quince, fructus chaenomelis, mu gua, chaenomeles |
Chitarisiko | Muchero mutsvuku mutsvuku |
Kunhuwa uye Kuravira | Kunhuhwirira zvishoma uye kuravira kuvava |
Tsanangudzo | Yakazara, zvimedu, hupfu (Tinogonawo kubvisa kana uchida) |
Chikamu Chinoshandiswa | Fruit |
Sherufu hupenyu | 2 Makore |
Storage | Chengetedza munzvimbo dzinotonhorera uye dzakaoma, chengetedza kure nechiedza chakasimba |
Shipment | NeGungwa, Mhepo, Express, Chitima |
1. Chaenomeles Speciosa inoderedza marwadzo etsandanyama, semuenzaniso kurwadziwa kwepfudzi;
2. Chaenomeles Speciosa inovandudza kudya uye inobvisa kusadya;
3. Chaenomeles Speciosa inorerutsa kuchengetwa kwemvura mumakumbo ezasi;
4. Chaenomeles Speciosa inogona kugadzirisa kunyorova kuti iwirirane nemudumbu;
5. Chaenomeles Speciosa inogona kubvisa mhepo-inonyorova, sooth tendons uye activate collaterals.