Phycocyanin i pigment yechisikigo yakatorwa kubva kuSpirulina platensis uye inoshanda mbishi zvinhu.Spirulina imhando ye microalgae yakasimwa yakavhurika kana greenhouse.Musi waKurume 1, 2021, spirulina yakawedzerwa kune hutano chikafu mbishi runyorwa neiyo nyika musika wekutarisa uye Administration Bureau uye yakaitwa zviri pamutemo.Rondedzero iyi inoratidza kuti Spirulina ine mhedzisiro yekuwedzera kusadzivirirwa uye yakakodzera vanhu vane yakaderera immune immune.
MuEurope, phycocyanin inoshandiswa sechikafu chemavara asina kuganhurirwa (Sechinhu chekudya chemavara, spirulina haina E nhamba nekuti haina kutorwa sekuwedzera.Inoshandiswawo semuvara wezvekudya zvinovaka muviri uye zvinodhaka, uye dhamu yayo inotangira pa0.4g kusvika 40g/kg, zvichienderana nekudzika kwemavara kunodiwa nechikafu.
Kubvisa maitiro e phycocyanin
Phycocyanin inotorwa kubva kuSpirulina platensis nenzira dzakapfava dzemuviri, dzakadai secentrifugation, concentration uye filtration.Iyo yese yekubvisa maitiro yakavharwa kudzivirira kusvibiswa.Iyo yakabviswa phycocyanin inowanzo muchimiro chehupfu kana mvura, uye zvimwe zvinhu zvinobatsira zvinowedzerwa (Somuenzaniso, trehalose inowedzerwa kuita kuti protein igadzikane, uye sodium citrate inowedzerwa kugadzirisa pH % yakaoma uremu, kusanganisira mapuroteni akaomeswa ne phycocyanin), carbohydrates uye polysaccharides (yakaoma uremu ≤ 65%), mafuta (yakaoma uremu <1%), fiber (yakaoma uremu <6%), mineral / ash (yakaoma uremu <6%). uye mvura (<6%).
Kushandiswa kwe phycocyanin
Zvinoenderana negwaro reCodex Alimentarius Commission, huwandu hwe phycocyanin inonwiwa kubva muchikafu uye zvimwe zviwanikwa zvechikafu (kusanganisira zvinongedzo zvechikafu, zvekuwedzera zvekudya uye kupfeka kwezvekudya zvinovaka muviri) ndeye 190 mg / kg (11.4 g) yevakuru 60 kg uye 650 mg / kg (9.75 g) yevana 15 kg.Komiti yakagumisa kuti kudya uku hakusi dambudziko rehutano.
MuEuropean Union, phycocyanin inoshandiswa seyakagadzirwa chikafu chemavara.
Nguva yekutumira: Jun-08-2021